Low-acid mushroom coffees

Their low-acid mushroom coffees combine organic craft-roasted coffee with incredible functional mushrooms, with the aim to offer a positive hygge feeling with a balanced sense of energy, even for those sensitive to caffeine.

With a focus on supporting both people and the planet, they work with small organic coffee farmer co-operatives in Peru, before meticulously crafting their coffee in their own roastery in Southern Sweden.

Blending gourmet flavours with optimal nutrition, their aim is to ensure a balanced experience for both body and mind. As such, their low-acid coffee beans are infused with organic mushroom extracts, providing a sustained, calm, energy boost that is easy on the body.

Allowing you to be comfortable, balanced, focused, and energised.

Their range includes:

Medium roasted low-acid coffee with Reishi mushroom

An organic gourmet coffee with a balanced, medium-bodied taste with an earthy, subtle umami aroma derived from Reishi.

Perfect as a balanced filter coffee or lighter espresso.

Using only a dual-extracted Reishi mushroom extract, this unique coffee blend is perfect for overall wellness.

Light-medium roasted low-acid coffee with Lion’s Mane mushroom

An organic coffee with a light and medium-bodied taste, pleasantly complemented with earthy, rich Unami flavour from Lion’s Mane.

Perfect for pour-over, filter coffee, or espresso.

Using dual-extracted Lion’s Mane mushroom extract, this unique coffee blend helps you feel your sharpest throughout the day.

Dark roasted low-acid coffee with Tremella and Maitake mushrooms

An organic gourmet coffee with a rich, full-bodied taste, complete with nutty notes of almond and a delightfully earthy aroma courtesy of both mushrooms.

Ideal for a freshly ground strong filter coffee or espresso.

Using dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts, this coffee is the perfect beauty blend.